Caramel Pudding Recipe

I’m sure you all have eaten caramel pudding. The soft taste of pudding and the tempting caramel sugar certainly makes us unable to stop enjoying it.

This time I want to share a recipe that is delicious and easy to make. Want to know how to make caramel pudding? See the instructions below.


  • 1 Sugar Spoon
  • 1 tablespoon of water
  • 4 Chicken Egg Grains
  • 1 can of sweetened condensed milk
  • 1/2 Cup of Full Cream Liquid Milk
  • 1 Can of Evaporate Milk
  • 1 Teaspoon of Vanilla Extract


1. Put 1 tablespoon of sugar in a heat-resistant container and add 1 tablespoon of water. Microwave it for 2-3 minutes until the color turns golden brown. For those who don’t have a microwave, you can also make it using a pan.

2. For the custard mixture, add 4 beaten chicken eggs into a container, 1 can of sweetened condensed milk, 1/2 cup of full cream liquid milk, 1 can of evaporate milk, and 1 teaspoon of vanilla extract. Stir all ingredients until they are evenly mixed.

3. Strain the custart mixture so the pudding dough becomes very soft. Pour the custard mixture into a caramel container that has been microwaved before and steam using a saucepan for approximately 30 minutes using low heat.

4. Pour the pudding into a dish, decorate as you wish and the caramel pudding is ready to be enjoyed.

Keyword: Caramel Pudding Recipe

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